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The Tuber borchii fruiting body-specific protein TBF-1, is a novel lectin which interacts with associated Rhizobium species

机译:马铃薯块茎结实的身体特异性蛋白质TBF-1,是一种新型的凝集素,可与相关的根瘤菌种相互作用

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摘要

Lectins, proteins that are able to bind carbohydrate structures, are typically involved in cell recognition mechanisms. We demonstrate here that TBF-1, the main soluble protein in the Tuber borchii Vittad. fruiting body, is a phase-specific lectin that is able selectively to bind the exopolysaccharides produced by ascoma associated Rhizobium spp. Characterization of TBF-1 was performed using both the protein purified from the truffles and the recombinant protein overexpressed in Escherichia coli. The two proteins exhibit the same hemagglutination activity toward rabbit red blood cells and the same sugar binding specificity. The discovery of lectin activity for TBF-1 led us to propose revising the protein name to ‘T. borchii fruiting body lectin 1’ with the acronym TBFL-1.
机译:凝集素是一种能够结合碳水化合物结构的蛋白质,通常参与细胞识别机制。我们在这里证明了TBF-1,在块茎维他命中的主要可溶性蛋白。子实体是一种相特异性的凝集素,能够选择性地结合由与昏迷相关的根瘤菌属产生的胞外多糖。使用从松露中纯化的蛋白质和在大肠杆菌中过表达的重组蛋白质进行TBF-1的表征。这两种蛋白质对兔红细胞具有相同的血凝活性和相同的糖结合特异性。对TBF-1的凝集素活性的发现促使我们提出将蛋白质名称修改为'T。波尔基结实的身体凝集素1',缩写为TBFL-1。

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